My mom used to make this and it was delicious!
Craving crispy potatoes and tender onions without the deep fryer? This recipe delivers! Skip the mess and indulge in oven-fried potatoes and onions bursting with flavor. The “Potato Crescendo” and “Onion Overture” come together for a perfect harmony of savory and sweet in under 40 minutes.
Ingredients:
Potato Crescendo:
| Ingredients | Quantity |
|---|---|
| Russet potatoes, peeled and sliced | 4 large |
| Olive oil | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt and pepper | to taste |
Onion Overture:
| Ingredients | Quantity |
|---|---|
| Onions, thinly sliced | 2 large |
| Balsamic vinegar | 2 tablespoons |
| Honey | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Salt and pepper | to taste |
Instructions:
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