My mom used to make this and it was delicious!

Instructions:

1. Preheat the oven to 425°F (220°C).

2. Prepare the Potato Crescendo:

   • In a large bowl, toss together the sliced russet potatoes (4 large), olive oil (1/4 cup), garlic powder (1 teaspoon), paprika (1 teaspoon), and salt and pepper (to taste). Make sure all the potato slices are well coated with the seasoning.

3. Marinate the Onion Overture:

   • In a separate bowl, whisk together the balsamic vinegar (2 tablespoons), honey (1 tablespoon), olive oil (2 tablespoons), salt and pepper (to taste).
   • Add the thinly sliced onions (2 large) to the marinade and toss to coat them evenly.

4. Assemble and Bake:

   • Spread the seasoned potato slices in a single layer on a baking sheet.
   • Generously sprinkle the marinated onions over the potatoes.
   • Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the potatoes are golden brown and crispy.

5. Enjoy!