INGREDIENTS:
1 pound sausage
1 cup Bisquick mix
1 cup cheddar cheese
4 eggs
INSTRUCTIONS:
Preheat your oven to 350°F (175°C) and grease a 12-cup skillet.
Brown the breakfast sausage in a skillet over heat.
Place the eggs in a mixing bowl. Add the cheese and Bisquick and mix well. Fold in the cooked sausage.
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