Amish Poor Man’s Steak is a delightful, hearty dish with roots in Amish culinary traditions. This comforting meal, often considered a budget-friendly alternative to traditional steak, offers rich flavors and satisfying textures that make it a favorite in many households. By combining simple, readily available ingredients, this dish delivers a robust dining experience without the high cost of premium cuts of meat.
Ingredients:
Main Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 2 pounds |
| Onion, diced | 1/2 |
| Saltine cracker crumbles | 1 cup |
| Milk (for meat mixture) | 1 cup |
| Flour | 1 1/2 cups |
| Garlic powder | 1/2 teaspoon |
| Butter | 30 milliliters (approx 2 tbsp) |
| Salt and pepper | To taste |
For the Gravy:
| Ingredient | Quantity |
|---|---|
| Cream of mushroom soup | 1-2 cans |
| Milk (for gravy) | 3/4 cup |
Instructions:
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