Mushroom BBQ Bacon Cheeseburger Stuffed Peppers

Ingredients

• 4 large bell peppers (red, green, or yellow)
• 1 lb ground beef
• ½ cup cooked bacon, crumbled 🥓
• ½ cup BBQ sauce
• ½ cup shredded cheddar cheese 🧀
• ¼ cup diced mushrooms 🍄
• ¼ cup diced onions 🧅
• ¼ cup diced pickles 🥒
• Salt and pepper, to taste
• Fresh parsley for garnish

Construction (Step-by-Step Instructions)

1. Prepare the Peppers: Preheat oven to 375°F. Slice the tops off the bell peppers and remove seeds/membranes.
2. Cook the Filling: In a skillet over medium heat, brown the ground beef. Add diced mushrooms and onions, cooking until softened (2-3 minutes).
3. Flavor the Filling: Stir in BBQ sauce, crumbled bacon, and diced pickles. Season with salt and pepper.
4. Stuff the Peppers: Generously fill each bell pepper with the beef mixture. Top with shredded cheddar cheese.
5. Bake: Arrange the stuffed peppers in a baking dish, cover with foil, and bake for 25-30 minutes until tender and the cheese is melted.
6. Garnish & Serve: Remove from the oven, garnish with fresh parsley, and enjoy hot.

Variations

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