Variations
- Protein Swap: Use ground turkey or chicken instead of beef for a lighter version.
- Spicy Kick: Add diced jalapeños or a spicy BBQ sauce for extra heat.
- Different Cheese: Swap cheddar for pepper jack, mozzarella, or smoked gouda.
- Low-Carb Option: Skip the BBQ sauce or use a sugar-free version.
- Veggie-Packed: Mix in diced zucchini or spinach for extra nutrition.
Tips for Success
- Choose the Right Peppers: Red, yellow, or orange peppers are sweeter, while green peppers are more bitter.
- Pre-Cook Peppers: If you like softer peppers, pre-bake them for 5-10 minutes before stuffing.
- Prevent Sogginess: Avoid overfilling with BBQ sauce to keep the filling from becoming watery.
- Make Ahead: Prepare the filling ahead of time and refrigerate until ready to assemble and bake.
Nutrition Facts (Per Serving, Approximate)
- Calories: ~350
- Protein: ~25g
- Fat: ~22g
- Carbohydrates: ~15g
- Fiber: ~3g
- Sugar: ~8g (depends on BBQ sauce)
Serving Suggestions
- Side Dish: Serve with a fresh side salad, roasted vegetables, or coleslaw.
- Toppings: Add a dollop of sour cream or drizzle with extra BBQ sauce.
- Bread Option: Serve alongside garlic bread or a toasted bun for a burger-inspired meal.
Would you like any modifications to fit your taste or dietary preferences?
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