Mongolian Noodles with Ground Beef

Ingredients:

8 oz ramen noodles (or any thin noodles)

1 lb ground beef

3 cloves garlic, minced

1/4 cup soy sauce

1/4 cup hoisin sauce

2 tablespoons brown sugar

1 teaspoon sesame oil

1/4 teaspoon crushed red pepper flakes (optional)

2 green onions, chopped (for garnish)

1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Directions:

Cook the Noodles:

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