Bring a pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.
Prepare the Sauce:
In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes. Set aside.
Cook the Beef:
Heat a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
Combine Everything:
Add the minced garlic to the cooked beef and sauté for 1 minute until fragrant. Pour in the prepared sauce and stir to coat the beef. If you’d like a thicker sauce, add the cornstarch slurry and cook for an additional 1-2 minutes until thickened.
Toss with Noodles:
Add the cooked noodles to the skillet and toss to combine, ensuring the noodles are evenly coated with the sauce.
Serve:
Transfer to serving plates and garnish with chopped green onions. Serve hot.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 420 kcal per serving | Servings: 4
