Mexican Shrimp Cocktail
Here’s a simple and flavorful recipe for Mexican Shrimp Cocktail (Cóctel de Camarón). This dish is refreshing, zesty, and perfect as a light meal or appetizer.
Ingredients:
1 lb cooked shrimp, peeled, deveined, and chopped into bite-sized pieces
1 cup ketchup
1/2 cup tomato juice
1/4 cup freshly squeezed lime juice
1/4 cup fresh cilantro, chopped
1 small red onion, finely chopped
1-2 serrano or jalapeño peppers, seeded and finely chopped (adjust based on desired spice level)
1 medium cucumber, peeled, seeded, and chopped into small cubes
1/2 avocado, diced
1/4 cup diced celery (optional, for added crunch)
Salt and pepper, to taste
Tobasco sauce or Valentina hot sauce (optional, for extra heat)
Tortilla chips or saltine crackers, for serving
Instructions:
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