Instructions:
- Prepare the Shrimp: If not already done, peel and devein the shrimp. Boil or steam them until just cooked (about 3-4 minutes), then cool them in ice water. Chop the shrimp into bite-sized pieces.
- Mix the Sauce: In a large mixing bowl, combine the ketchup, tomato juice, lime juice, and cilantro. Stir to combine.
- Add the Vegetables and Heat: Stir in the chopped onion, serrano or jalapeño peppers, cucumber, avocado, and celery (if using). Adjust the seasoning with salt and pepper to taste. If you prefer more heat, add a few dashes of hot sauce.
- Combine with Shrimp: Add the chopped shrimp to the sauce mixture and stir gently to combine everything evenly.
- Chill: Cover and refrigerate the shrimp cocktail for at least 30 minutes before serving to allow the flavors to meld.
- Serve: Serve in individual bowls, garnished with extra cilantro if desired. Serve with tortilla chips or crackers on the side for dipping.
Tips:
- For extra flavor, you can add a splash of Clamato (tomato-clam juice).
- If you want a more authentic Mexican touch, serve the shrimp cocktail in a large glass or cocktail cup.
- You can also add a bit of ketchup and lime juice at the end to adjust the sweetness and tanginess before serving.
Enjoy your refreshing Mexican Shrimp Cocktail!
