Mediterranean Salmon Patties 
Crispy, flavorful, and bursting with Mediterranean herbs and feta, these Salmon Patties are perfect for a light and delicious meal. Follow this easy recipe to create golden-brown patties that are sure to impress!
Ingredients:
For the Patties:
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2 cans (6 oz each) salmon, drained and flaked
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1 cup fresh spinach, finely chopped (or ½ cup thawed, drained frozen spinach)
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¼ cup red onion, finely chopped
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2 cloves garlic, minced
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⅓ cup feta cheese, crumbled
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½ cup breadcrumbs (panko or regular)
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2 large eggs, beaten
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2 tbsp fresh parsley, chopped
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1 tbsp fresh dill (optional)
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1 tbsp lemon juice
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1 tsp lemon zest
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1 tsp dried oregano
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Salt and pepper, to taste
For Frying:
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Olive oil
Optional Garnish:
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Lemon wedges
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Tzatziki sauce
Instructions:
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