Mediterranean Salmon Patties

🍳 Instructions:

1. Prepare the Salmon:
   Drain the salmon and remove any bones or skin if desired. Flake the salmon with a fork in a large bowl.

2. Sauté the Spinach:
   Cook the spinach in a dry pan over medium heat for 2 minutes until wilted.
   Let it cool, then squeeze out any excess moisture.

3. Mix Everything:
   Add the spinach, red onion, garlic, feta, breadcrumbs, eggs, parsley, dill, lemon juice, zest, oregano, salt, and pepper to the salmon.
   Mix well until all ingredients are well combined.

4. Shape the Patties:
   Form the mixture into 6–8 patties, about 3 inches wide each.

5. Cook Until Golden:
   Heat olive oil in a pan over medium heat.
   Cook the patties for 3–4 minutes on each side until they are crispy and golden brown.
   Drain on paper towels to remove excess oil.

6. Serve:
   Serve hot with lemon wedges, tzatziki sauce, or a fresh salad.

✨ Enjoy these delicious Mediterranean Salmon Patties! 🥙