Description
This refreshing salad features crisp cucumbers, juicy tomatoes, and tangy onions soaked in a light vinegar marinade. Perfect for summer!
Ingredients:
2 large cucumbers, thinly sliced
3 medium tomatoes, chopped or sliced
1 large red onion, thinly sliced
1/4 cup white or apple cider vinegar
2 tablespoons olive oil
1 tablespoon sugar (adjust to taste)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano or fresh herbs (dill, parsley, basil)
Optional: crushed red pepper, garlic, or feta cheese
Instructions:
- Slice cucumbers and onions thinly. Chop tomatoes. Place in a large bowl.
- In a separate bowl or jar, whisk together vinegar, olive oil, sugar, salt, pepper, and herbs.
- Pour marinade over vegetables. Toss well to coat.
- Cover and refrigerate for 1–2 hours, or overnight for best flavor.
- Stir before serving. Use a slotted spoon to dish up. Garnish with extra herbs or feta if desired.
