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Notes
- Use cherry or Roma tomatoes for less moisture and better texture.
- If your cucumbers are particularly seedy, scoop out the centers before slicing.
- Add garlic or red pepper flakes for extra kick.
- This salad is naturally gluten-free, vegan, and low-calorie.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish, Summer Recipes
- Method: Sarah
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup per serving
- Calories: 70
- Sugar: 3g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg