Marinated Cucumber, Tomato & Onion Salad – A Summer Classic Bursting with Flavor

Notes

  • Use cherry or Roma tomatoes for less moisture and better texture.
  • If your cucumbers are particularly seedy, scoop out the centers before slicing.
  • Add garlic or red pepper flakes for extra kick.
  • This salad is naturally gluten-free, vegan, and low-calorie.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad, Side Dish, Summer Recipes
  • Method: Sarah
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup per serving
  • Calories: 70
  • Sugar: 3g
  • Sodium: 240mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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