Made from scratch, chocolate coconut bars

Chocolate coconut bars are a decadent treat combining the rich flavor of chocolate with the tropical essence of coconut. This easy-to-follow guide will help you create your own batch of these irresistible bars from scratch, perfect for snacks, gifts, or indulgent desserts.

Ingredients Needed for Chocolate Coconut Bars

To craft these delightful bars, you will need the following ingredients:

• For the Coconut Base:
  • 2 cups of shredded coconut (unsweetened or sweetened, depending on your preference).
  • ½ cup of sweetened condensed milk.
  • 2 tablespoons of coconut oil or unsalted butter.
  • 1 teaspoon of vanilla extract.
• For the Chocolate Coating:
  • 2 cups of high-quality dark, milk, or white chocolate chips.
  • 2 tablespoons of coconut oil for a glossy finish.

Step 1: Prepare the Coconut Base

1. Mix the Ingredients:
   Combine the shredded coconut, sweetened condensed milk, coconut oil, and vanilla extract in a large mixing bowl. Stir until the mixture is thoroughly blended and forms a sticky consistency.
2. Shape the Bars:
   Take small portions of the mixture and shape them into rectangular bars. Aim for uniform sizes for even coating and presentation.
3. Chill the Coconut Bars:
   Place the shaped bars on a baking sheet lined with parchment paper. Refrigerate for at least 1-2 hours, or until the bars are firm.

Step 2: Melt the Chocolate for Coating

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