Using a Bain-Marie:
Place a heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Add the chocolate chips and coconut oil. Stir gently until completely melted.
Microwave Method:
For a quicker option, use a microwave-safe bowl. Heat the chocolate in 30-second intervals, stirring in between until smooth. Add the coconut oil during this process for a silky texture.
Maintain the Chocolate’s Temperature:
Keep the melted chocolate warm and smooth throughout the coating process. If it begins to harden, reheat gently.
Step 3: Coat the Coconut Bars
Dip the Bars:
Remove the chilled coconut bars from the refrigerator. Using a fork, dip each bar into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the coated bar back on the parchment paper.
Decorate (Optional):
Before the chocolate hardens, sprinkle the bars with chopped nuts, sea salt, or shredded coconut for added texture and flavor.
Chill Again:
Return the coated bars to the refrigerator and let the chocolate set completely. This typically takes 15-20 minutes.
Step 4: Serve and Store Your Chocolate Coconut Bars
Serving Suggestions:
Serve chilled for a firmer texture or allow the bars to reach room temperature for a softer bite. These bars pair beautifully with coffee, tea, or as an after-dinner dessert.
Storage Tips:
Store the bars in an airtight container in the refrigerator for up to two weeks.
For extended shelf life, freeze the bars. Place them in a freezer-safe container or bag, and they can last up to three months.
