The Ultimate Comfort Food for the Whole Family
Ready to satisfy your cravings with something hearty, cheesy, and absolutely delicious? This Loaded Potato & Meatloaf Casserole is a rich, two-layered dish that brings together classic meatloaf and creamy mashed potatoes into one irresistible bake. It’s the perfect dinner idea when you’re feeding a hungry crowd or just want a warm, comforting meal that feels like a hug on a plate.
Whether you’re a seasoned home cook or just starting out, this step-by-step recipe will walk you through everything you need to make this dish a complete success. Stick around, because by the end of this post, you’ll be ready to serve up one of the most satisfying casseroles your family will ever try.
Let’s dig into how to make this delicious recipe from scratch.
Tools, Time & Servings
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6 generous portions
Calories per serving: Approximately 600 kcal
Tools You’ll Need:
- 9×13 inch baking dish
- Large mixing bowls
- Potato masher or hand mixer
- Saucepan (for boiling potatoes)
- Skillet (optional, if pre-cooking onions or garlic)
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
For the Meatloaf Layer:
- 1.5 pounds ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for topping)
For the Potato Layer:
- 2 pounds potatoes, peeled and sliced
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Step-by-Step Instructions
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