Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish and set it aside.
Step 2: Make the Meatloaf Mixture
In a large bowl, mix together the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Combine everything thoroughly using clean hands or a spoon until the mixture is uniform but not overworked.
Step 3: Shape and Bake
Press the meatloaf mixture evenly into the bottom of the greased baking dish, forming a flat layer. Spread the 1/2 cup of ketchup evenly over the top of the meat mixture.
Place the dish in the oven and bake for 25 minutes.
Step 4: Prepare the Mashed Potatoes
While the meatloaf is baking, peel and slice your potatoes. Add them to a saucepan filled with salted water and bring to a boil. Cook for about 15 minutes, or until the potatoes are fork-tender.
Drain the potatoes, then mash them with sour cream, milk, butter, salt, and pepper. You can use a hand masher or hand mixer depending on your preference for smoothness.
Step 5: Assemble the Casserole
After the meatloaf has baked for 25 minutes, remove it from the oven. Carefully spread the mashed potatoes on top of the meat layer.
Sprinkle shredded cheddar cheese and chopped green onions evenly over the potato layer.
Step 6: Final Bake
Return the dish to the oven and bake for another 20 minutes, or until the cheese is melted, golden, and bubbly.
Step 7: Let It Rest
Remove the casserole from the oven and let it rest for 10 minutes before slicing and serving. This helps the layers hold together better when served.
Recommendations for Recipe Success
- Use fresh ingredients – Fresh garlic, onion, and high-quality beef will make all the difference in flavor.
- Don’t overwork the meat – Overmixing can lead to tough meatloaf. Mix just until everything is combined.
- Use Yukon Gold potatoes – They have a buttery texture that’s perfect for mashed potato toppings.
- Let the dish rest after baking – This gives it time to set and makes serving easier.
- Taste and adjust seasoning – Always taste your mashed potatoes before spreading them on the meatloaf.
Serving and Storage Tips
Serving Suggestions:
- Pair this casserole with a crisp green salad or roasted vegetables.
- Add a side of dinner rolls for the ultimate comfort meal.
Storage Instructions:
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: This dish freezes well. Allow it to cool completely, then wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Reheat in the oven at 350°F for 15-20 minutes, or until hot. You can also microwave single portions for 1-2 minutes.
Frequently Asked Questions
1. Can I make this casserole in advance?
Yes, you can fully assemble the casserole up to a day ahead and refrigerate it. Bake it when you’re ready to serve, adding 10 extra minutes to the cooking time if baking from cold.
2. What kind of ground meat can I use?
While ground beef is traditional, you can also use a mix of beef and pork, or substitute with ground turkey for a leaner option.
3. Can I use instant mashed potatoes?
For best flavor and texture, homemade mashed potatoes are recommended. However, in a pinch, high-quality instant mashed potatoes will work.
4. Can I add vegetables to the meatloaf layer?
Absolutely. Finely chopped bell peppers, carrots, or even mushrooms can be added to the meat mixture for more nutrition and flavor.
5. How do I keep the cheese from getting too brown?
If your cheese is browning too quickly, loosely cover the casserole with foil during the last 10 minutes of baking.
Conclusion
Loaded Potato & Meatloaf Casserole is more than just a dinner—it’s a comforting, flavorful meal that brings people together. It’s the kind of recipe that becomes a family favorite, perfect for busy weeknights, Sunday dinners, or when you just need something hearty and satisfying on the table.
With its savory meatloaf base and creamy, cheesy potato topping, this casserole covers all the bases: protein, carbs, and serious comfort. Plus, it reheats beautifully, making it ideal for leftovers and meal prep.
Now it’s your turn to make this family-favorite recipe! Whether you’re cooking for a crowd or just for yourself, this Loaded Potato & Meatloaf Casserole is sure to impress. Try it out tonight and taste the comfort in every bite!
