Lemon Ricotta Chicken Meatballs with Orzo

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Lemon Ricotta Chicken Meatballs with Orzo

Introduction

Elevate your dinner game with these delightful Lemon Ricotta Chicken Meatballs served over a creamy orzo pasta. This dish combines the zesty brightness of lemon with the comforting textures of chicken and ricotta, making it perfect for any occasion—from family dinners to casual gatherings. The added layer of flavor from the chicken broth and the rich cream creates a deliciously satisfying meal that’s sure to impress.

Ingredients

For the Meatballs:

  • 1 lb ground chicken: A lean option that keeps the dish light.
  • 1/2 cup ricotta cheese: Adds creaminess and moisture.
  • 1/4 cup breadcrumbs: Helps bind the meatballs while adding texture.
  • 1/4 cup grated Parmesan cheese: Provides a savory depth of flavor.
  • 1 egg: Acts as a binder to hold the meatballs together.
  • 2 tbsp fresh parsley, chopped: Fresh herbs enhance the dish’s freshness.
  • 1 garlic clove, minced: Infuses a savory aroma and flavor.
  • Zest of 1 lemon: Brightens the meatballs with a zesty kick.
  • Salt and pepper, to taste: Essential seasonings for flavor enhancement.
  • 2 tbsp olive oil: For frying the meatballs, providing a nice golden crust.

For the Orzo:

  • 1 cup orzo pasta: A small rice-shaped pasta that absorbs flavors beautifully.
  • 1 cup chicken broth: Adds depth and richness to the orzo.
  • 1/4 cup heavy cream: Creates a luscious, creamy sauce.
  • 1 tbsp butter: Enhances the richness of the dish.
  • 1 tbsp lemon juice: Adds a tangy brightness that complements the meatballs.
  • Grated Parmesan cheese (for garnish): Adds a savory finish.
  • Fresh parsley (for garnish): A pop of color and flavor.

Directions

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