Directions
Preparing the Meatballs:
- Combine Ingredients: In a large mixing bowl, thoroughly mix together the ground chicken, ricotta cheese, breadcrumbs, grated Parmesan, egg, chopped parsley, minced garlic, lemon zest, salt, and pepper. Make sure all the ingredients are well incorporated; this will ensure each meatball is flavorful.
- Shape the Meatballs: With your hands, form the mixture into meatballs, each about 1 inch in diameter. This size ensures they cook evenly and are easy to eat.
- Cook the Meatballs: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the meatballs to the skillet. Cook them for approximately 6-8 minutes, turning occasionally, until they are beautifully browned and cooked through. Use a meat thermometer if needed; the internal temperature should reach 165°F (75°C). Once cooked, remove the meatballs from the skillet and set them aside on a plate.
Cooking the Orzo:
- Simmer the Broth: In the same skillet where you cooked the meatballs, pour in the chicken broth and bring it to a gentle simmer. This will deglaze the pan and incorporate any delicious bits left from the meatballs.
- Cook the Orzo: Add the orzo pasta to the simmering broth. Cook according to the package instructions, usually about 8-10 minutes, until the orzo is al dente. Stir occasionally to prevent sticking.
- Create the Creamy Sauce: Once the orzo is cooked, stir in the heavy cream, butter, and lemon juice. Season with salt and pepper to taste. This creamy mixture should envelop the orzo, creating a rich and comforting base for the meatballs.
- Combine Meatballs and Orzo: Gently add the cooked meatballs back into the skillet with the orzo. Carefully mix everything together, ensuring the meatballs are well-coated with the creamy sauce and orzo.
Serving:
- Plate and Garnish: Serve the meatballs over the orzo in shallow bowls. Top with a generous sprinkle of grated Parmesan cheese and fresh parsley for a burst of flavor and color.
Tips for Success
- Customize Your Meatballs: Feel free to experiment by adding other herbs or spices to the meatball mixture, such as oregano or red pepper flakes for a little heat.
- Make It Ahead: You can prepare the meatballs in advance and store them in the refrigerator. Just cook them fresh when you’re ready to serve.
- Pairing Suggestions: This dish pairs wonderfully with a simple green salad or roasted vegetables for a complete meal. A crisp white wine, such as Sauvignon Blanc, can complement the lemony flavors beautifully.
Nutritional Benefits
This dish is not only delicious but also packs a nutritional punch. Ground chicken is a lean protein source, while ricotta cheese provides calcium and protein. The fresh parsley adds vitamins A and C, and the lemon juice brings antioxidants to the table. With the addition of orzo, you’re also getting carbohydrates for energy, making this meal balanced and wholesome.
Conclusion
Lemon Ricotta Chicken Meatballs with Orzo is a delightful dish that brings together comforting flavors with a refreshing twist. The combination of savory meatballs nestled in creamy orzo creates a satisfying meal perfect for any night of the week. With its vibrant flavors and easy preparation, this recipe will surely become a favorite in your kitchen. Enjoy every bite!
Preparation and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
Embrace the zesty flavors of lemon and the creamy goodness of ricotta in these delicious meatballs. They not only taste amazing but also look beautiful on the plate—ideal for impressing family and friends alike!
