In the realm of comfort food, few dishes rival the wholesome satisfaction of an Amish Country Casserole. Bursting with flavor and simplicity, this timeless recipe has graced family tables for generations, offering warmth and nourishment with each savory bite.
Amish Country Casserole
Ingredients:
| Ingredients | Quantity |
|---|---|
| Lean ground beef | 1.5 pounds |
| Onion (chopped) | 1 |
| Pasta | 1 pound |
| Olive oil | 1 tablespoon |
| Milk | 1 cup |
| Minced garlic | 2 teaspoons |
| Condensed tomato soup | One 22.6-ounce can |
| Condensed mushroom soup | One 22.6-ounce can |
| Salt | To taste |
| Black pepper | To taste |
| Paprika | 1/2 teaspoon |
| Dried parsley (optional) | 1/2 teaspoon |
| Shredded cheese (optional) | As desired |
Instructions:
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