Korean BBQ Meatballs with Spicy Mayo Dip 🥩🔥
When it comes to bold flavors and satisfying bites, these Korean BBQ Meatballs with Spicy Mayo Dip deliver on every level. Juicy, savory, and seasoned to perfection, they offer a delicious twist on traditional meatballs — paired with a creamy, spicy dip that packs just the right amount of heat 🌶️.
Whether served as an appetizer, party snack, or main course, this recipe brings a punch of Korean-inspired flavor to your table with minimal effort. The combination of ground beef, aromatic herbs, soy sauce, and sesame oil gives the meatballs a rich and savory profile, while the spicy mayo dip adds a creamy kick that complements every bite 🎉.
Ingredients 🛒
For the Meatballs:
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1 pound ground beef
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1/4 cup breadcrumbs
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1/4 cup grated Parmesan cheese
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1 egg 🥚
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1/4 cup chopped onion 🧅
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2 cloves garlic, minced 🧄
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1/4 cup chopped fresh parsley 🌿
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1/2 teaspoon dried oregano
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1/4 teaspoon salt 🧂
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1/8 teaspoon black pepper
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1 tablespoon soy sauce 🍶
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1 teaspoon sesame oil
For the Spicy Mayo Dip:
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1/4 cup mayonnaise
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1 tablespoon sriracha 🌶️
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1/2 teaspoon soy sauce
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1/4 teaspoon sesame oil
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1/8 teaspoon garlic powder
Instructions 👩🍳👨🍳
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