Instructions 👩🍳👨🍳
🔹 Make the Meatballs:
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic, parsley, oregano, salt, pepper, soy sauce, and sesame oil. Mix well. Form into small meatballs 🍡.
🔹 Cook the Meatballs:
Heat olive oil in a large skillet over medium heat. Cook the meatballs until browned on all sides 🍳. Remove from skillet and set aside.
🔹 Make the Spicy Mayo Dip:
In a small bowl, whisk together mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder until smooth and creamy 🥣.
🔹 Serve:
Serve the meatballs hot, with the Spicy Mayo Dip on the side for dipping. Perfect for any gathering or a flavorful meal at home 🎯.
Enjoy ❤️
These Korean BBQ Meatballs with Spicy Mayo Dip are a tasty way to elevate your mealtime or impress your guests. Quick, easy, and loaded with flavor — they’re a must-try! 👌
