🍽️✨ Amish Hamburger Steak Bake: A Comforting Classic
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties. 😋
Amish food holds a unique place in the hearts of foodies worldwide due to its simple yet wonderful tastes and long history of tradition. By emphasizing traditional cooking methods and using fresh, wholesome ingredients, each meal is a reflection of the Amish way of life. One such dish that has gained popularity among families is the Amish Hamburger Steak Bake. With its robust flavors and juicy meat, this meal is both hearty and comforting.
As a child, I cherished the moments when my grandmother would spend hours in the kitchen, preparing this delicious dish for our family gatherings. 🥰 The sublime aroma of this savory bake still transports me to those days gone by, as it fills the kitchen with its warm, inviting scent. I recall the excitement as we gathered around the dinner table, eagerly waiting for my grandmother to serve the golden-brown, flavorful bake. The juicy, tender hamburger steak nestled in a bed of creamy gravy creates a perfect harmony of flavors and textures. It’s the kind of dish that not only nourishes the body but also fills the heart with cherished memories. 💖
🍔 Classic Amish Hamburger Steak Recipe
📝 Ingredients:
For the Steaks:
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🥩 2 pounds of ground beef
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🧂 1½ cups crushed saltine crackers (about 1 box)
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🥛 1 cup of milk
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🌿 ½ to 1 teaspoon Italian herbs
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🌰 ½ teaspoon onion powder
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🧄 ½ teaspoon garlic powder
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🌶️ ¼ teaspoon jalapeño pepper
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🌾 Flour (for coating)
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🧂 Salt and freshly ground pepper (to taste)
For the Gravy:
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🥛 1½ cups of milk
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🍄 2 cans (10.75 ounces each) of condensed cream of mushroom soup
🥄 Instructions:
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