🥄 Instructions:
🔥 Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
🍖 Step 2: Prepare the Hamburger Steaks
In a large mixing bowl, combine:
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2 pounds of ground beef
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1½ cups of crushed saltine crackers
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1 cup of milk
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½ teaspoon of Italian herbs
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½ teaspoon of garlic powder
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½ teaspoon of onion powder
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¼ teaspoon of cayenne pepper
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Salt and pepper to taste
Mix well until all ingredients are evenly incorporated. Shape the mixture into ½-inch thick hamburger steaks and coat them lightly with flour.
🍳 Step 3: Brown the Steaks
In a skillet over medium-high heat, brown the steaks on both sides. Place the browned steaks into the prepared baking dish.
🥣 Step 4: Make the Gravy
In a separate bowl, combine:
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1½ cups of milk
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2 cans of condensed cream of mushroom soup
Whisk together until the mixture is smooth and creamy.
🥘 Step 5: Bake the Dish
Pour the gravy mixture over the hamburger steaks. Cover the dish with foil and bake for 30 minutes, or until the gravy is bubbling and the meat is fully cooked through.
🍽️ Step 6: Serve and Enjoy
Let the dish rest for a few minutes before serving. Garnish as desired and serve with your favorite sides! 🍞🥗
💡 Why You’ll Love This Dish
Incredibly flavorful and surprisingly easy to make, this Amish Hamburger Steak Bake is sure to be a hit at any gathering or family dinner. The rich blend of ingredients and traditional cooking methods give it an authentic Amish touch. So, add this classic recipe to your collection, gather your loved ones, and cook up some unforgettable memories! 🍽️💕
