Irresistible Mini Cherry Cream Cheese Pies!

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Irresistible Mini Cherry Cream Cheese Pies!

Delight in these charming Mini Cherry Cream Cheese Pies, a perfect blend of sweet cherries and creamy richness nestled inside a crisp, golden crust. Whether served as a dessert for gatherings or a special treat, these bite-sized pies offer an irresistible combination of flavors and textures that will captivate every palate.

Ingredients

  • 2 cups fresh or canned cherries, chopped

  • 1 cup cream cheese, softened

  • 1/4 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 1 package refrigerated pie crusts (2 crusts)

  • 1 egg, beaten (for egg wash)

  • 2 tablespoons apricot jam (optional, for frosting)

Instructions

  1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).

  2. Prepare Pie Crusts: Roll out the pie crusts and cut into circles large enough to fit into a muffin tin. Press each circle into the muffin tin to create individual pie shells.

  3. Mix Filling: In a medium bowl, combine the cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy.

  4. Assemble Pies:

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