Irresistible Mini Cherry Cream Cheese Pies!

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  1. Assemble Pies: Spoon the cream cheese mixture into each pie shell, filling about halfway. Top each with chopped cherries.

  2. Add Lattice Tops: Cut the remaining pie crust into strips and arrange in a lattice pattern over the cherries.

  3. Apply Egg Wash: Brush the lattice tops with the beaten egg to achieve a golden finish.

  4. Bake: Place the pies in the oven and bake for 20-25 minutes, or until the crust is golden and the filling is bubbly.

  5. Optional Glaze: For a shiny, polished look, melt the apricot jam and gently brush it over the warm pies.

Additional Details

  • Prep Time: 20 minutes

  • Cook Time: 25 minutes

  • Total Time: 45 minutes

  • Calories: Approximately 240 kcal per mini pie

  • Servings: 12 mini pies

These mini cherry cream cheese pies are as delightful to the eyes as they are to the taste buds, combining creamy, fruity, and flaky goodness in every bite. Perfect for any occasion, they are sure to become a favorite dessert that guests will ask for again and again.

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