I’m telling you, the marinade is the secret sauce in this dish.

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Marinated Cucumber, Onion, and Tomato Salad: A Refreshing Summer Staple

When it comes to simple yet flavorful side dishes, this marinated cucumber, onion, and tomato salad is a go-to in my kitchen, especially during the warm months. There’s something incredibly satisfying about a crisp, juicy, and fresh salad that doesn’t take too much time to prepare. Growing up in the Midwest, this salad was a frequent guest at our family barbecues and potlucks, and for good reason. It’s a simple dish that highlights the natural flavors of the vegetables, enhanced by a tangy marinade, making it a hit at any meal.

A Versatile Side for Any Occasion

This salad is incredibly versatile and pairs beautifully with grilled chicken or fish, making it a perfect side for a summer cookout. It also complements heavier dishes like lasagna or casseroles, providing a refreshing contrast to rich flavors. If you’re packing lunch for work, this salad is a great addition to a sandwich or wrap, offering a burst of flavor and crunch that enhances the meal.

Marinated Cucumber, Onion, and Tomato Salad

Ingredients

  • 2 medium cucumbers, thinly sliced

  • 1 medium red onion, thinly sliced

  • 3 medium tomatoes, chopped

  • 1/4 cup olive oil

  • 1/4 cup red wine vinegar

  • 1 tablespoon sugar

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 tablespoon fresh dill, chopped

Directions

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