I’m telling you, the marinade is the secret sauce in this dish.

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Directions

  1. In a large bowl, combine the cucumbers, onion, and tomatoes.

  2. In a small bowl, whisk together the olive oil, red wine vinegar, sugar, salt, and black pepper until the sugar is dissolved.

  3. Pour the dressing over the vegetables and toss gently to coat.

  4. Sprinkle the fresh dill over the salad and toss again.

  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

  6. Serve chilled and enjoy!

Variations & Tips

While the classic version of this salad is delicious on its own, you can easily mix things up to suit your taste preferences. For a different flavor profile, try using balsamic vinegar instead of red wine vinegar. If you like a little heat, add a pinch of red pepper flakes to the dressing. For a creamier texture, mix in a tablespoon of Greek yogurt or sour cream into the dressing. You can also make the salad more substantial by adding some crumbled feta cheese or sliced avocado for an extra layer of flavor.

This marinated cucumber, onion, and tomato salad is a delightful dish that captures the essence of summer in every bite. Whether you’re hosting a barbecue or just enjoying a simple meal at home, this salad is sure to be a crowd-pleaser.

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