This simple yet elegant recipe delivers moist, tender chicken topped with a rich and creamy Parmesan sauce. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress with minimal effort. The combination of savory herbs, creamy sauce, and golden-brown topping creates a truly irresistible meal.
Ingredients:
Ingredient | Quantity |
---|---|
Boneless, skinless chicken breasts | 4 |
Sour cream (or Greek yogurt) | 1 cup |
Parmesan cheese, freshly grated | 1/2 cup |
Garlic powder | 1 teaspoon |
Onion powder | 1 teaspoon |
Dried herbs (thyme, oregano, parsley) | 1 teaspoon |
Salt and pepper | To taste |
Paprika | For sprinkling |
Instructions:
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