Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
Prepare Chicken: Pat chicken dry with paper towels. Season both sides with salt and pepper.
Make Creamy Topping: Combine sour cream, Parmesan cheese, garlic powder, onion powder, and dried herbs. Mix well.
Coat Chicken: Spread the creamy mixture over the chicken breasts. Sprinkle with paprika.
Bake: Place chicken in the prepared baking dish. Bake for 25-30 minutes, or until cooked through. Broil for 3-5 minutes for a crispy top.
Serve: Let rest for 5 minutes before serving. Enjoy with your favorite side dish!
