I kid you not, this is the sole way I eat this dish, every time
Looking for a simple yet flavorful side dish to elevate your meals? Look no further than the Garlic Parmesan Roasted Brussels Sprouts Recipe. This delightful dish combines the earthy taste of Brussels sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re hosting a dinner party or simply craving a wholesome addition to your meal, these roasted Brussels sprouts are sure to impress. Let’s dive into the details of this mouthwatering recipe and discover how you can create a memorable dish for any occasion.
Garlic Parmesan Roasted Brussels Sprouts Recipe
Ingredients:
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 16 ounces |
| Olive oil (or melted butter) | 3 tablespoons |
| Italian seasoning | 1 teaspoon |
| Garlic cloves, minced | 3 |
| Grated Parmesan cheese | 1/2 cup (or to taste) |
| Salt and pepper | To taste |
Instructions:
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