I kid you not, this is the sole way I eat this dish, every time

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
2. Prepare the Brussels Sprouts:
   • Trim and halve the Brussels sprouts, ensuring they are all roughly the same size.
   • In a large mixing bowl, combine the Brussels sprouts with olive oil (or melted butter), ensuring they are evenly coated.
3. Season the Brussels Sprouts:
   • Sprinkle minced garlic, Italian seasoning, salt, and pepper over the Brussels sprouts.
   • Toss everything together to ensure the seasoning is evenly distributed.
4. Roast in the Oven:
   • Spread the Brussels sprouts in a single layer on the prepared baking sheet.
   • Roast in the preheated oven for 20-25 minutes or until tender and slightly browned.
5. Add Parmesan Cheese:
   • While the Brussels sprouts are still hot, sprinkle grated Parmesan cheese over the top.
   • Allow the cheese to melt slightly and adhere to the sprouts.
6. Serve and Enjoy:
   • Taste and adjust the seasoning if needed, adding more salt or pepper.
   • Serve the Garlic Parmesan Roasted Brussels Sprouts immediately as a delicious and healthy side dish.