“I grew up in Iowa and my dad used to take me to get this all the time! I’ve missed this so!”
This classic school pizza recipe brings back memories of school cafeterias and after-school snacks. With a simple crust, flavorful sauce, and gooey cheese, it’s a satisfying and comforting dish.
Enjoy this homemade school pizza recipe and relive those nostalgic moments!
Ingredients:
For the Crust:
| Ingredient | Quantity |
|---|---|
| Flour | 2 2/3 cups |
| Powdered Milk | 3/4 cup |
| Sugar | 2 tablespoons |
| Quick Rise Yeast | 1 package |
| Salt | 1 teaspoon |
| Warm Water (110-115°F) | 1 2/3 cups |
| Vegetable Oil | 2 tablespoons |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Italian Sausage | 1/2 pound |
| Ground Chuck | 1/2 pound |
| Pepper | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Mozzarella Cheese | 1 (8 oz) block |
For the Sauce:
| Ingredient | Quantity |
|---|---|
| Tomato Paste | 1 (6 oz) can |
| Water | 1 1/2 cups |
| Olive Oil | 1/3 cup |
| Garlic (minced) | 2 cloves |
| Salt | 1 teaspoon |
| Pepper | 1 teaspoon |
| Dried Oregano | 1/2 tablespoon |
| Dried Basil | 1/2 tablespoon |
| Dried Rosemary | 1/2 teaspoon |
Instructions:
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