Low-Carb Bacon Cheddar Mini Cheese Balls Recipe
These Bacon Cheddar Mini Cheese Balls are bite-sized bursts of flavor that are perfect for low-carb snacks, appetizers, or party treats. Packed with creamy cheese, smoky bacon, and sharp cheddar, these mini delights are super easy to make and sure to be a hit!
Ingredients
For the Cheese Balls:
- Cream Cheese: 8 oz (softened)
- Sharp Cheddar Cheese: 1 cup, shredded
- Bacon: 6 slices, cooked crispy and crumbled
- Green Onions: 2, finely chopped
- Garlic Powder: ½ teaspoon
- Onion Powder: ½ teaspoon
- Salt and Pepper: To taste
For the Coating:
- Bacon: 4 slices, cooked crispy and crumbled (for coating)
- Chopped Fresh Parsley: 2 tablespoons
- Crushed Pecans or Almonds: ¼ cup (optional)
Instructions
1. Prepare the Cheese Mixture
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