- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and smooth.
2. Form the Cheese Balls
- Using a small cookie scoop or a spoon, scoop out portions of the cheese mixture and roll them into bite-sized balls.
- Place the cheese balls on a parchment-lined baking sheet.
3. Prepare the Coating
- In a shallow bowl or plate, mix the crumbled bacon, chopped parsley, and crushed nuts (if using).
- Roll each cheese ball in the coating mixture until fully covered.
4. Chill
- Refrigerate the cheese balls for at least 30 minutes to firm up and let the flavors meld together.
5. Serve
- Arrange the mini cheese balls on a platter and serve with toothpicks for easy grabbing.
Tips for Perfect Cheese Balls
- Soften the Cream Cheese
Make sure the cream cheese is softened to room temperature for easy mixing. - Customize the Flavor
Add chopped jalapeños for a spicy kick or swap parsley with chives for a different herbaceous flavor. - Make Them Ahead
Prepare the cheese balls up to 2 days in advance and store them in an airtight container in the fridge. - Storage
Keep leftovers in the refrigerator for up to 5 days.
Why You’ll Love This Recipe
- Low-Carb Friendly: Perfect for keto and low-carb diets.
- Customizable: Easy to adapt with different coatings and flavors.
- Crowd-Pleasing: A hit at parties, potlucks, or as a snack!
Enjoy these creamy, savory, and indulgent Bacon Cheddar Mini Cheese Balls for any occasion. They’re a flavorful and easy-to-make treat that everyone will love! 🧀🥓✨
