🥗🍯 Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas
🍽️ Servings: 4
⏱️ Prep Time: 15 minutes
🔥 Cook Time: 35 minutes
🌟 Introduction:
Indulge in a harmonious blend of sweet, savory, and spicy Mediterranean flavors with this vibrant dish. The honey curry roasted cauliflower pairs perfectly with grilled halloumi and crunchy chickpeas, creating a satisfying and nutritious meal. Whether served as a main course or a side dish, this recipe is sure to impress!
📝 Ingredients:
🌿 For the Cauliflower:
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1 medium cauliflower, cut into florets
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2 tbsp olive oil
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1 tbsp honey 🍯
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1 tsp curry powder 🌶️
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½ tsp smoked paprika 🌡️
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½ tsp turmeric 🌕
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Salt and pepper to taste
🥫 For the Crunchy Chickpeas:
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1 can (400g) chickpeas, drained and rinsed
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1 tbsp olive oil
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½ tsp paprika 🌶️
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½ tsp cumin 🥄
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Pinch of salt
🧀 For the Grilled Halloumi:
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200g halloumi cheese, sliced into 1 cm thick pieces
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1 tsp olive oil
🌰 Toppings:
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2 tbsp sliced almonds, toasted
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Fresh parsley, chopped 🌿
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Lemon wedges (optional) 🍋
👩🍳 Instructions:
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