Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas

👩‍🍳 Instructions:

🔥 Preheat Oven:

1. Preheat the oven to 200°C (400°F).

2. Line two baking trays with parchment paper.

🥣 Prepare the Cauliflower:

1. In a large bowl, mix olive oil, honey, curry powder, smoked paprika, turmeric, salt, and pepper.

2. Add the cauliflower florets and toss until evenly coated.

3. Spread the coated cauliflower on one of the trays in a single layer.

🫘 Prepare the Chickpeas:

1. Pat chickpeas dry with a paper towel.

2. Toss them with olive oil, paprika, cumin, and salt.

3. Spread the chickpeas on the second tray.

🥘 Roast:

1. Place both trays in the oven.

2. Roast the chickpeas for 25–30 minutes, shaking the tray halfway through.

3. Roast the cauliflower for 30–35 minutes, until golden and tender.

🔥 Grill the Halloumi:

1. Heat a non-stick grill pan or skillet over medium heat.

2. Lightly brush the halloumi slices with olive oil.

3. Grill for 2–3 minutes per side until golden and crisp.

🌰 Toast the Almonds:

1. In a dry skillet, toast sliced almonds over low heat until lightly browned (2–3 minutes).

🥗 Assemble:

1. Arrange the roasted cauliflower on a serving platter.

2. Top with grilled halloumi slices, crunchy chickpeas, toasted almonds, and fresh parsley.

3. Serve with a squeeze of lemon if desired.

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🥑 Nutrition Per Serving (Approximate):

• Calories: 320

• Protein: 15g

• Carbohydrates: 20g

• Fat: 20g

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🌟 Final Thoughts:

This dish is a delightful balance of textures and flavors that make every bite exciting and satisfying. The combination of crispy chickpeas, caramelized cauliflower, and golden halloumi will leave you craving more. Enjoy the Mediterranean-inspired goodness and elevate your meal with a burst of color and flavor! 🍽️