Honey Butter Skillet Corn

There’s something magical about comfort food that comes together in minutes but tastes like it’s been simmering all day. Honey Butter Skillet Corn is one of those dishes. Whether you’re hosting a holiday dinner, enjoying a backyard barbecue, or whipping up a weeknight meal, this sweet, buttery side dish adds a nostalgic warmth and irresistible flavor to any occasion.

My inspiration for this recipe comes from summers at my grandmother’s house in the Midwest, where corn was king. Fresh off the cob, tossed with butter, and just a drizzle of honey — it was the taste of summer on a plate. This version elevates that memory with the creamy richness of cream cheese and a modern twist on a classic flavor profile.

Perfect for potlucks, holidays, or a quick weeknight side, this easy 15-minute skillet corn is a recipe you’ll turn to again and again.

Why You’ll Love This Honey Butter Skillet Corn

If you’re new to skillet corn, prepare to be amazed. This recipe is:

✅ Quick & Easy – Ready in just 15 minutes from start to finish.
✅ Family-Friendly – Kids and adults alike love its sweet and creamy flavor.
✅ Versatile – Perfect with grilled meats, holiday roasts, or even as a stand-alone snack.
✅ Uses Simple Ingredients – No fancy equipment or hard-to-find ingredients required.
✅ Make-Ahead Friendly – Great for meal prep and storing leftovers.

Whether you’re an experienced home cook or just starting out, Honey Butter Skillet Corn is a must-have recipe in your back pocket.

Ingredients You’ll Need

You probably already have most of these ingredients on hand, which makes this recipe even more appealing:

2 tablespoons butter (salted preferred): Butter adds richness and flavor. Salted butter brings out the sweetness in the corn and honey.
2 tablespoons honey: The key to that irresistible sweet note. Honey caramelizes slightly in the skillet, enhancing the corn’s natural sugars.
1 bag (16 oz) frozen corn: Frozen corn is a pantry staple and delivers a fresh taste without the shucking or prep. You can use fresh corn when in season.
2 ounces cream cheese, cut into chunks: This gives the dish its creamy, almost luxurious texture.
1/4 teaspoon salt: Enhances all the flavors without overpowering the natural sweetness.
1/4 teaspoon black pepper: Adds a subtle bite and depth to the dish.

These ingredients come together in perfect harmony to create a creamy, sweet, and savory side that’s simply unforgettable.

Step-by-Step Instructions: How to Make Honey Butter Skillet Corn

This recipe is as simple as it is delicious. Let’s break it down step by step:

Step 1: Melt the Butter and Honey

Start by placing a medium-sized skillet over medium-high heat. Add the butter and honey, allowing them to melt together into a golden, fragrant glaze. Stir occasionally to prevent burning.

Pro Tip: Use a nonstick skillet for easy cleanup and even cooking.

Step 2: Add the Corn

Once your butter and honey are beautifully combined, add the frozen corn straight from the bag. Stir to coat the kernels evenly. Continue cooking for 5-8 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.

Fresh Corn Alternative: If you have fresh corn, cut the kernels off 4-5 ears and use those instead of frozen. Just note that fresh corn may cook slightly faster.

Step 3: Stir in Cream Cheese, Salt, and Pepper

Add the chunks of cream cheese, along with the salt and black pepper. Stir until the cream cheese melts completely and coats every kernel in a luscious, velvety sauce. This should take about 3-5 minutes.

Optional Add-In: Want to spice things up? Add a pinch of smoked paprika or a dash of red pepper flakes for heat.

Step 4: Serve and Enjoy

Once everything is melted and well combined, remove the skillet from the heat and serve immediately. The dish should be creamy, sweet, and full of buttery goodness.

Nutritional Information (Approximate per Serving)

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