Nutritional Information (Approximate per Serving)
- Calories: 160
- Fat: 9g
- Carbohydrates: 20g
- Sugar: 8g
- Protein: 3g
- Fiber: 2g
This recipe serves 6, making it perfect for small family dinners or a side dish at larger gatherings.
Serving Suggestions: What to Pair With Skillet Corn
Honey Butter Skillet Corn is a chameleon in the kitchen. It complements just about everything, but here are a few of our favorite pairings:
🍖 With Grilled Meats
Serve it alongside grilled chicken, pork chops, or ribs for a BBQ feast.
🦃 With Holiday Favorites
It’s a perfect addition to Thanksgiving, Christmas, or Easter tables. Pairs beautifully with roasted turkey, ham, or prime rib.
🍔 With Weeknight Meals
Round out a burger night or taco Tuesday with this comforting side dish.
🌿 Vegetarian Friendly Pairings
Pair it with a hearty grain salad, roasted vegetables, or a protein-packed lentil loaf for a satisfying vegetarian spread.
Tips & Tricks for Success
- Don’t Overcook the Corn: You want it tender, not mushy. Stick to the time frame and stir occasionally.
- Use Full-Fat Cream Cheese: For the creamiest result, skip the low-fat versions.
- Make It Spicy: Add a diced jalapeño or a sprinkle of cayenne if you want to balance the sweetness with some heat.
- Double the Recipe for a Crowd: It scales beautifully and holds up well in a warm oven until ready to serve.
Storage and Reheating Instructions
Got leftovers? Lucky you!
- Refrigerator: Store in an airtight container for up to 4 days.
- Reheat: Warm in a skillet over medium-low heat or in the microwave until heated through. Add a splash of milk or butter if it seems too thick.
- Freezer-Friendly? Not ideal. The cream cheese can separate and change texture when frozen and thawed.
Recipe Variations: Make It Your Own
Want to get creative? Here are some fun variations of this dish:
🧄 Garlic-Parmesan Skillet Corn
Add minced garlic to the skillet when you melt the butter, and finish with grated parmesan for a savory twist.
🧀 Cheddar Jalapeño Skillet Corn
Stir in shredded cheddar and a diced jalapeño for a spicy, cheesy variation.
🌶️ Southwest Style Corn
Add black beans, chopped red bell peppers, and a sprinkle of taco seasoning. Top with fresh cilantro and a squeeze of lime.
FAQs About Honey Butter Skillet Corn
❓Can I use canned corn instead of frozen?
Yes! Just drain it well. Frozen corn tends to have a fresher taste and better texture, but canned works in a pinch.
❓Can I make this dairy-free?
You can substitute the butter and cream cheese with dairy-free alternatives, though the flavor will change slightly. Look for vegan cream cheese for best results.
❓Can I serve this cold?
This dish is best served warm, but leftovers can be served at room temperature in a pinch — especially during picnics or potlucks.
Final Thoughts: Add This Dish to Your Recipe Rotation
Whether you’re looking to jazz up your dinner table or need a reliable holiday side that everyone will rave about, Honey Butter Skillet Corn delivers. It’s one of those deceptively simple recipes that tastes like you spent hours in the kitchen — without the hassle.
So the next time you’re staring at a bag of frozen corn wondering what to do with it, skip the microwave and bring out your skillet. A few simple ingredients, a little love, and about 15 minutes later, you’ll have a dish that’s sweet, creamy, buttery, and absolutely unforgettable.
