Nothing beats the smell of freshly made donuts! These homemade donuts are soft, fluffy, and perfect for any occasion. Whether you prefer them glazed, dusted with sugar, or filled with your favorite cream, this recipe will satisfy your sweet tooth.
Ingredients
For the Donut Dough:
- 3 1/4 cups all-purpose flour (plus extra for dusting)
- 2 1/4 tsp (1 packet) active dry yeast
- 1/2 cup warm milk (about 110°F/43°C)
- 1/3 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter (melted and cooled)
- 1/2 tsp salt
- 1/2 tsp vanilla extract
For Frying:
- 4 cups vegetable oil (or any neutral oil)
For the Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
For Topping Options:
- Granulated sugar or cinnamon sugar
- Chocolate glaze or sprinkles
Step-by-Step Instructions
Step 1: Activate the Yeast
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