In a small bowl, mix the warm milk and 1 tablespoon of sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy. This means the yeast is activated.
Step 2: Make the Dough
In a large mixing bowl, combine the flour, remaining sugar, and salt.
Add the eggs, melted butter, vanilla extract, and the activated yeast mixture. Mix until a dough forms.
Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1-2 hours, or until it doubles in size.
Step 3: Shape the Donuts
Once the dough has risen, punch it down to release the air.
Roll it out on a floured surface to about 1/2-inch thickness.
Use a donut cutter (or a round cookie cutter and a smaller cutter for the center) to cut out donut shapes. Re-roll scraps and repeat.
Place the donuts on a floured baking sheet, cover with a towel, and let them rise again for 30 minutes.
Step 4: Fry the Donuts
Heat the oil in a large pot or deep skillet to 350°F (175°C). Use a thermometer to maintain the temperature.
Fry the donuts in batches, about 1-2 minutes per side, until golden brown.
Use a slotted spoon to transfer the donuts to a wire rack lined with paper towels to drain excess oil.
Step 5: Add the Topping
For the Glaze: Whisk powdered sugar, milk, and vanilla until smooth. Dip the warm donuts into the glaze and let excess drip off before placing them on a wire rack.
For Cinnamon Sugar: Roll warm donuts in a mixture of granulated sugar and cinnamon.
For Chocolate Glaze: Melt chocolate with a bit of cream and dip the donuts, then top with sprinkles if desired.
Tips for Perfect Donuts
Use Warm Ingredients: Warm milk helps activate the yeast, and room-temperature eggs mix better with the dough.
Monitor the Oil Temperature: Keep it steady at 350°F for even frying.
Don’t Overcrowd: Fry a few donuts at a time to prevent the oil temperature from dropping.
Cool Slightly Before Glazing: This helps the glaze set perfectly.
Why You’ll Love This Recipe
Soft and Fluffy: Perfectly light and airy texture.
Customizable: Glaze, sugar, chocolate, or cream-filled—the choice is yours!
Fun to Make: A great activity to do with family or friends.
