🍗 Homemade Chicken Stroganoff 🍄
There’s nothing quite like a big bowl of creamy stroganoff to warm you up from the inside out on a chilly evening. This classic Russian dish has been comforting souls for generations, and my version with tender chicken and a rich mushroom sauce is no exception. 😋
🌟 A Taste of Nostalgia
I have such fond memories of my mom’s beef stroganoff simmering away on the stove when I was a kid. The mouthwatering aromas of mushrooms sautéing in butter would waft through the kitchen, making my stomach growl in anticipation. 🍽️
While I’ve put my own spin on the recipe with chicken instead of beef, it still delivers all that nostalgic, stick-to-your-ribs satisfaction.
😍 Why You’ll Crave This Chicken Stroganoff
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It’s a rustic, comforting classic that tastes like it came straight from grandma’s kitchen, but is actually quite easy to make at home.
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The creamy mushroom sauce is out-of-this-world thanks to the perfect balance of Dijon mustard, Worcestershire sauce, and the fond (those delicious browned bits) from searing the chicken and mushrooms.
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It transforms basic chicken breasts into an elegant, company-worthy dish.
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You can have it on the table in under an hour for a satisfying weeknight dinner.
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The flavors are even better the next day if you’re lucky enough to have leftovers! 🥘
📝 Chicken Stroganoff Ingredients
Main Ingredients:
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2 chicken breasts, cut into 1-inch pieces
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1/2 teaspoon garlic powder
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Salt and pepper, to taste
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All-purpose flour for dredging
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3 tablespoons olive oil, divided
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1 tablespoon butter
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8 ounces cremini (baby bella) mushrooms, sliced
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1/2 medium onion, chopped
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1-2 tablespoons Dijon mustard, to taste
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1-2 tablespoons Worcestershire sauce, to taste
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3 cloves garlic, minced
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2/3 cup chicken broth
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1/2 cup full-fat sour cream
🍳 Instructions
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