🍳 Instructions
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Prep the Chicken:
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Cut the chicken into 1-inch pieces and season with garlic powder, salt, and pepper.
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Dredge in flour, shaking off excess.
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Sear the Chicken:
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Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
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Cook the chicken in two batches until browned and cooked through, about 3 minutes per side.
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Transfer to a plate.
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Sauté the Veggies:
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Add the remaining 1 tablespoon olive oil and butter to the skillet.
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Add the mushrooms and onions and sauté for 6-8 minutes until browned and any liquid has evaporated.
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Build the Sauce:
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Stir in the Dijon mustard, Worcestershire sauce, and garlic. Cook for 1 minute.
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Pour in the chicken broth and scrape up any browned bits.
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Return the chicken to the skillet and cook for 2 minutes.
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Finish with Cream:
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Remove from heat and stir in the sour cream until combined.
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Season with salt and pepper.
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🍽️ Serving Suggestions
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Serve immediately over:
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Egg noodles 🥢
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Mashed potatoes 🥔
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Steamed rice 🍚
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Garnish with crispy fried shallots for a fun crunch.
💡 Top Tips & Fun Variations
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Maximum Flavor: Brown the chicken, mushrooms, and onions well for a deeper, richer taste.
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Extra Richness: Stir in a pat of butter with the sour cream at the end.
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Nutty Twist: Add a pinch of nutmeg to the sauce for a hint of warmth.
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Smoky Flavor: Use smoked paprika instead of black pepper when seasoning the chicken.
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Veggie Boost: Stir in a handful of baby spinach or frozen peas at the end for a pop of color and nutrients.
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Indulgent Garnish: Top with an extra dollop of sour cream and some crispy fried shallots.
🥡 Storage Tips
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Let any leftovers cool completely, then transfer to an airtight container.
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Refrigerate for 3-4 days.
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Reheat gently on the stovetop, adding a splash of broth to loosen the sauce.
📝 Make-Ahead Convenience
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Cut up the chicken and store it in the fridge until ready to cook.
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Slice the mushrooms and chop the onions and garlic a day in advance.
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The sauce can be made 2-3 days ahead and stored in the fridge. Reheat gently and add the cooked chicken just before serving.
🥂 Enjoy Your Comfort in a Bowl!
This Chicken Stroganoff is the kind of meal that wraps you in a warm hug from the inside out. Whether it’s a cozy family dinner or an impressive dish for guests, it’s sure to leave everyone satisfied and smiling.
Let me know how it turns out – I’d love to hear your thoughts on this creamy, comforting classic! 🍽️💛
