Homemade Chicken Stroganoff

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🍳 Instructions

  1. Prep the Chicken:

    • Cut the chicken into 1-inch pieces and season with garlic powder, salt, and pepper.

    • Dredge in flour, shaking off excess.

  2. Sear the Chicken:

    • Heat 2 tablespoons olive oil in a large skillet over medium-high heat.

    • Cook the chicken in two batches until browned and cooked through, about 3 minutes per side.

    • Transfer to a plate.

  3. Sauté the Veggies:

    • Add the remaining 1 tablespoon olive oil and butter to the skillet.

    • Add the mushrooms and onions and sauté for 6-8 minutes until browned and any liquid has evaporated.

  4. Build the Sauce:

    • Stir in the Dijon mustard, Worcestershire sauce, and garlic. Cook for 1 minute.

    • Pour in the chicken broth and scrape up any browned bits.

    • Return the chicken to the skillet and cook for 2 minutes.

  5. Finish with Cream:

    • Remove from heat and stir in the sour cream until combined.

    • Season with salt and pepper.

🍽️ Serving Suggestions

  • Serve immediately over:

    • Egg noodles 🥢

    • Mashed potatoes 🥔

    • Steamed rice 🍚

  • Garnish with crispy fried shallots for a fun crunch.

💡 Top Tips & Fun Variations

  • Maximum Flavor: Brown the chicken, mushrooms, and onions well for a deeper, richer taste.

  • Extra Richness: Stir in a pat of butter with the sour cream at the end.

  • Nutty Twist: Add a pinch of nutmeg to the sauce for a hint of warmth.

  • Smoky Flavor: Use smoked paprika instead of black pepper when seasoning the chicken.

  • Veggie Boost: Stir in a handful of baby spinach or frozen peas at the end for a pop of color and nutrients.

  • Indulgent Garnish: Top with an extra dollop of sour cream and some crispy fried shallots.

🥡 Storage Tips

  • Let any leftovers cool completely, then transfer to an airtight container.

  • Refrigerate for 3-4 days.

  • Reheat gently on the stovetop, adding a splash of broth to loosen the sauce.

📝 Make-Ahead Convenience

  • Cut up the chicken and store it in the fridge until ready to cook.

  • Slice the mushrooms and chop the onions and garlic a day in advance.

  • The sauce can be made 2-3 days ahead and stored in the fridge. Reheat gently and add the cooked chicken just before serving.

🥂 Enjoy Your Comfort in a Bowl!

This Chicken Stroganoff is the kind of meal that wraps you in a warm hug from the inside out. Whether it’s a cozy family dinner or an impressive dish for guests, it’s sure to leave everyone satisfied and smiling.

Let me know how it turns out – I’d love to hear your thoughts on this creamy, comforting classic! 🍽️💛

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