π₯β¨ Homemade Angel Biscuits: A Taste of Southern Comfort πΎπ
When it comes to classic Southern comfort, nothing quite compares to the light, fluffy perfection of angel biscuits. Whether you’re a novice baker or a seasoned pro, these heavenly biscuits will make you feel like a culinary genius! ππ½οΈ
Soft, buttery, and wonderfully airy, these biscuits are versatile enough to be served as a breakfast staple, a dinner side, or even as a comforting snack with a touch of jam or honey. π―π Make them once, and theyβre sure to become a beloved family tradition.
π Ingredients:
-
5 cups all-purpose flour
-
1/4 cup sugar
-
3 teaspoons baking powder
-
1 teaspoon baking soda
-
1 teaspoon salt
-
1/2 cup unsalted butter, cold and cut into cubes π§
-
1/2 cup shortening
-
2 teaspoons active dry yeast
-
1/4 cup warm water π§
-
2 cups buttermilk π₯
π©βπ³ Directions:
CONTINUE READING ON THE NEXT PAGEΒ π₯°π