👩🍳 Directions:
1. 🌡️ Prepare the Yeast Mixture:
In a small bowl, dissolve the yeast in warm water and set it aside.
2. 🥣 Mix Dry Ingredients:
In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. 🧈 Cut in the Fats:
Add the cold butter and shortening, cutting them into the flour mixture until it resembles coarse crumbs.
4. 💦 Incorporate Wet Ingredients:
Pour in the yeast mixture and buttermilk, stirring just until the dough comes together.
5. ✋ Knead the Dough:
On a floured surface, gently knead the dough 3-4 times.
6. 🍪 Shape the Biscuits:
Roll the dough out to a thickness of 1/2 inch and use a biscuit cutter to cut out rounds.
7. ⏳ Let Them Rise:
Place the cut biscuits on a baking sheet and let them rise in a warm place for 30 minutes.
8. 🔥 Bake to Perfection:
Preheat your oven to 425°F (220°C). Bake the biscuits for 12-15 minutes or until they turn golden brown.
⏱️ Timing:
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Prep Time: 40 minutes
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Cooking Time: 15 minutes
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Total Time: 55 minutes
🔥 Nutritional Information:
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Calories: 220 kcal per biscuit
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Servings: 12 biscuits
🍽️ Serving Suggestions:
Serve these golden beauties warm with a generous spread of butter, a drizzle of honey, or a dollop of fruit preserves. 😋🍯 Perfect alongside gravy, fried chicken, or eggs for a complete Southern feast!
💡 Tips for Success:
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Use Cold Butter: Keeping the butter cold ensures flaky layers.
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Don’t Overmix: Stir just until the dough comes together for tender biscuits.
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Rise Time Matters: Letting the biscuits rise before baking helps them become light and fluffy.
🥰 Why You’ll Love These Biscuits:
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Foolproof Recipe: Great for all skill levels.
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Fluffy Texture: The perfect balance of buttery richness and airy lightness.
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Versatile Use: Breakfast, lunch, or dinner—these biscuits fit any occasion.
Indulge in the simple joy of homemade biscuits and bring a taste of Southern tradition to your table. Your family will thank you! 🥰🍞
