🍰✨ Heavenly White Snack Cake: A Light and Fluffy Delight
This Heavenly White Snack Cake is the perfect blend of light, fluffy, and moist—ideal for any occasion or just because! 🌟 Its simple yet irresistible flavor makes it a blank canvas for your creativity. Whether dusted with powdered sugar, topped with whipped cream, or frosted with your favorite icing, this cake is an easy and delightful treat. Plus, it’s quick to prepare and sure to become a go-to favorite.
📝 Ingredients
For the Cake:
-
🧈 1 cup (2 sticks) unsalted butter, softened
-
🥄 1½ cups granulated sugar
-
🥚 4 large eggs, at room temperature
-
🍦 2 teaspoons pure vanilla extract
-
🥣 2½ cups all-purpose flour
-
🥄 2½ teaspoons baking powder
-
🧂 ½ teaspoon salt
-
🥛 1 cup whole milk (or buttermilk for extra tenderness), at room temperature
For the Optional Glaze or Topping:
-
🍚 Powdered sugar (for dusting)
-
🍰 Whipped cream (homemade or store-bought)
-
🍓 Fresh berries (strawberries, raspberries, or blueberries)
-
🍋 Lemon glaze (mix 1 cup powdered sugar with 2–3 tablespoons lemon juice until smooth)
🥄 Instructions
CONTINUE READING ON THE NEXT PAGE 🥰💕
