🥄 Instructions
🔥 Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.
🍯 Step 2: Cream Butter and Sugar
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and sugar together on medium speed until light and fluffy (about 2–3 minutes).
🥚 Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract until combined.
🍞 Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
🥛 Step 5: Alternate Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk in two parts (starting and ending with dry ingredients). Mix on low speed just until combined after each addition. Be careful not to overmix—the batter should be smooth and creamy.
🧁 Step 6: Pour and Bake
Spread the batter evenly into the prepared baking pan and smooth the top with a spatula.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
❄️ Step 7: Cool and Decorate
Let the cake cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely if desired.
Dust with powdered sugar, drizzle with lemon glaze, or top with whipped cream and fresh berries before serving.
💡 Tips for Success
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🌡️ Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smooth batter and even texture.
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🎂 Light and Fluffy Texture: Cream the butter and sugar thoroughly to incorporate air into the batter, creating a tender crumb.
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🥡 Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Bring to room temperature before serving for the best texture.
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🌈 Customizations: Add zest from a lemon or orange to the batter for a citrusy twist, or fold in ½ cup of sprinkles for a funfetti version.
💖 Why You’ll Love This Recipe
This Heavenly White Snack Cake is simplicity at its finest—a soft, velvety cake with a delicate crumb that pairs beautifully with almost any topping. Its neutral flavor makes it versatile enough for breakfast, dessert, or a sweet snack.
Whether you’re craving something comforting or need a last-minute treat, this recipe delivers big on taste and ease. Whip up this heavenly delight and savor the magic of homemade cake! 🎂🍰
