Indulge in the tropical flavors of the islands with our Hawaiian Banana Bread with Pineapple, Coconut, and Macadamia Nuts. This recipe combines the sweetness of ripe bananas and crushed pineapple with the rich crunch of macadamia nuts and the subtle chewiness of coconut flakes, creating a loaf that’s as moist as it is flavorful. Perfect for breakfast, dessert, or an afternoon snack, this banana bread will transport your taste buds straight to paradise.
Ingredients: What You’ll Need
Below is a breakdown of the ingredients, carefully selected to create a flavorful and well-textured loaf:
Ingredient | Quantity | Purpose |
---|---|---|
All-Purpose Flour | 2 cups | Forms the structure of the bread. |
Granulated Sugar | 3/4 cup | Adds sweetness and helps with caramelization. |
Baking Powder | 1 tsp | Ensures the bread rises and stays fluffy. |
Baking Soda | 1/2 tsp | Aids in leavening and improves the texture. |
Salt | 1/4 tsp | Balances the sweetness and enhances flavors. |
Eggs | 2 large | Acts as a binder and adds richness. |
Vanilla Extract | 1 tsp | Adds aromatic warmth and depth of flavor. |
Ripe Bananas (mashed) | 3 medium | Provides natural sweetness and moistness. |
Crushed Pineapple (with juice) | 1 cup | Introduces tropical sweetness and keeps it moist. |
Organic Sunflower Oil | 1/3 cup | Keeps the bread tender without overpowering flavors. |
Macadamia Nuts (chopped) | 1/2 cup | Adds buttery crunch to complement the tropical notes. |
Unsweetened Coconut Flakes | 1/2 cup | Enhances the tropical flavor and adds texture. |
Step-by-Step Recipe for Hawaiian Banana Bread
1. Prepare Your Baking Essentials
- Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick spray or line it with parchment paper for easy removal.
- Toast the Macadamia Nuts: Dry roast the macadamia nuts in a skillet over medium heat for 3-5 minutes, stirring occasionally. This step enhances their flavor. Once toasted, chop them into small pieces and set aside.
2. Mix the Dry Ingredients
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