2. Mix the Dry Ingredients
In a medium-sized mixing bowl, whisk together the following:
- 2 cups of all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
This ensures even distribution of the leavening agents and sugar throughout the batter.
3. Prepare the Wet Ingredients
In a large mixing bowl, combine the wet ingredients:
- 2 large eggs
- 1 tsp vanilla extract
- 3 medium ripe bananas, mashed (approximately 1 1/2 cups)
- 1 cup crushed pineapple, including its juice
- 1/3 cup organic sunflower oil
Whisk these ingredients together until smooth and well-incorporated.
4. Combine Wet and Dry Mixtures
- Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon. Mix until just combined. Overmixing can lead to a dense bread, so stop as soon as no dry flour remains visible.
5. Add the Tropical Elements
- Fold in 1/2 cup of toasted, chopped macadamia nuts and 1/2 cup of unsweetened coconut flakes. Ensure they are evenly distributed throughout the batter for consistent flavor in every bite.
6. Bake the Bread
- Pour the batter into your prepared loaf pan, smoothing the top with a spatula.
- Place the pan in the oven and bake for 55-65 minutes. Check for doneness by inserting a knife or toothpick into the center of the loaf; it should come out clean.
7. Cool and Serve
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This step prevents the loaf from breaking apart during removal.
- Once cooled, slice and serve. Enjoy plain, or enhance the experience with a dollop of whipped cream or a drizzle of honey.
